Best Fine Dining Restaurants In London

• Where: 48-49 St James's Street, SW1A 1JT

Located on St James' Street, Mistress of Mayfair is an elegant French-Mediterranean restaurant that provides all the luxury you'd expect from this neighbourhood.

Step into a gorgeous dining room that flaunts crystal chandeliers and deep red furnishings, before indulging in a high-end feast. The menu offers classic French dishes reimagined for modern tastes; munch on the likes of Chilean seabass with green asparagus, linguine with caviar or truffle risotto, paired with fine wines or handcrafted cocktails.

• Where: 115 Chancery Lane, WC2A 1PP

Lined with leafy plants and sporting neutral tones in a former auction house, Cigalon is a superb French restaurant for all your fine dining lunch and dinner needs. This charming Provençal eatery is set in a former courtroom - once a magistrate's court, the space now serves up refined Southern French cuisine instead of verdicts.

In the heart of Chancery Lane, you'll be able to tuck into dishes consisting of mussels, cherry tomatoes and fennel pasta, roasted pork belly with celeriac and plums, and baked apple terrine topped with pear sorbet and caramelised seeds - all thanks to chef Julien Carlon. 

• Where: 115-116 Beaverbrook Town House, Sloane Street, SW16 9PJ

Secure a spot at The Fuji Grill At Beaverbrook Town House and you'll soon see why it's one of the most delicious Japanese restaurants in the city. A counterpart to the famous Surrey estate, its interiors are designed by Nicola Harding and Sir Frank Lowe too - meaning light green walls with Mount Fuji artwork fixed to them are a distinct highlight.

Dine from either the a la carte menu or go for the omakase set menu, which includes nine courses featuring the likes of Japanese yellowtail and black cod tempura.

• Where: 48 Gresham Street, EC2V 7AY

In the shadow of St Paul's sits Cabotte; a haven of French cuisine paired expertly with wine from across France - natural, given the restaurant is run by leading sommeliers Xavier Rousset and Gearoid Devaney. Both the executive and head chef here (Edward Boarland and Elliot Miller, respectively) have extensive experience in Michelin star kitchens, so you know you're in good hands.

Traditional French classics and modern twists are a main feature across menus here, alongside game and the finest seasonal ingredients. The result? Dishes like pink bream tartare with smoked eel emulsion and trout roe, guinea fowl breast and pork stuffed leg with girolles and pickled gooseberries, and an unbeatable apple tarte tatin.

• Where: 4 Suffolk Place, SW1Y 4HX

Oozing romantic vibes is Bardo St James's, a high-end Italian restaurant with polished marble countertops, furniture sourced from Italy, and a stunning central stage featuring a grand piano and other instruments; expect your fine dining experience to be elevated thanks to live music at every meal.

The menu includes an unmissable £70 chef's tasting recommendation that changes with the seasons, and features plates like hand-dived scallops with capers and brown butter, rack of lamb with courgettes and goats curd, and mille-feuille with pistachio cream to finish. That's a slew of sophisticated, Italian dishes courtesy of executive chef Graziano Bonacina.

• Where: The Gherkin, 30 St Mary Axe, EC3A 8BF

For those extra special occasions, there's nowhere quite like Searcys at The Gherkin, located atop one of London's most iconic buildings. Sitting on the 39th floor, Searcys Helix Restaurant has sweeping views of the City of London, pairing high-end design with contemporary, seasonal cooking and - of course - Champagne.

Two courses are £49 and three will set you back £57, with menus boasting dishes like Norfolk coast seabass in a shellfish bisque with shaved fennel and blood orange or pulled lamb shoulder bon bons on a smoked aubergine puree.

• Where: 42 Albemarle Street, W1S 4JH

If you're on the hunt for Indian fine dining in London, look no further than the two Michelin-starred gem that is Gymkhana. It brings the spirit of India's elite clubs to Mayfair, offering a refined take on tandoor and chatpatta dishes, perfect for sharing.

The restaurant blends classic Indian flavours with fantastic technique, serving plates like Goan prawn curry, butter chicken masala, and the legendary tandoori masala lamb chops. Their cocktail list is just as impressive, reimagining classics with Indian spices and ingredients.

• Where: 12a Berkeley Square, W1J 6BS

Halal fine dining in London with a Michelin star too? Sign us up. Located in Mayfair, Benares Restaurant & Bar ticks every box. This Indian eatery pulls out all the stops from its Berkeley Square location, combining British ingredients with modern, pan-Indian food. 

There's a luxurious feel here across hand-crafted India-inspired furniture and a pond decorated with fresh flowers. When you're not admiring the lush, warm decor, expect tasting menus spanning their famous scallops baked in their shells and fallow deer tikka, alongside al carte options like traditional curry - all reaching executive chef Sameer Taneja's high standards.

• Where: 22-28 Broadway, SW1H 0BH

The Pem is pretty unmissable - and not just for those stunning pink and red interiors. Jennifer Collins heads up a female-led team of chefs, a rarity in a male-dominated industry. The restaurant itself is inspired by Emily Wilding Davison, known as 'Pem' to her close family, a famous suffragette who championed the rights of women.

Promising homegrown produce and the best seasonal flavours, dishes here have an element of nostalgia and lean into new takes on British favourites. Set lunch menus come in at only £35 for two courses, and there are also a la carte options like Dorset crab crumpet and Saddleback pork chop or the five-course tasting menu for £110 per person.

• Where: 15 Bury Street, SW1Y 6AL

For unparalleled fine dining in Mayfair, London, Ginza St James is a must-visit. This elegant Japanese restaurant blends tradition with innovation, offering exquisite dishes crafted from the finest ingredients.

Expect artfully prepared sashimi, indulgent wagyu beef, and sushi that rivals Tokyo's best. With a refined atmosphere and an impressive selection of premium sake and Japanese whiskey, Ginza is the epitome of luxury dining. Whether for a special occasion or an indulgent night out, this sophisticated spot guarantees an unforgettable culinary journey.

• Where: 16 Bury Street, SW1Y 6AJ

Quaglino's has had some famous clientele over the years from the likes of Evelyn Waugh to the late Queen and it's no wonder, as the stylish restaurant is an absolute stunner. You'll find Art Deco-inspired interiors, theatrical red curtains and dark reds with gold detailing giving off a luxurious feel alongside a menu curated by head chef Jack Smith.

European classics are the focus here, from pan-fried halibut supreme with brown shrimp grenobloise, to red wine braised oxtail and potato tarts, washed down with a Mediterranean cocktail. 

• Where: One Hamilton Place, Park Lane, W1J 7QY

When it comes to fine dining restaurants, London's Theo Randall at The InterContinental is a hit. The celebrated chef, who's a regular on national TV, can be found in the kitchen for the majority of services at his flagship restaurant, so head here for a meal cooked by the man himself.

Robust Italian flavours with a contemporary leaning make up the menu, with seasonality at the heart of each dish too; think roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and mascarpone or a regional tasting menu that includes Lake District lamb rump.

• Where: 38 Leicester Square, WC2H 7DX

Bringing a slice of Mediterranean France to our capital city is Whitcomb's At The Londoner, one of the best restaurants for fine dining in Central London. Here you can experience modern takes on classic dishes from the French and Italian rivieras without having to leave the West End.

As well as express lunch and vegan menus, you'll find an extensive a la carte offering including escargot, chef's signature filet mignon with chanterelle and aged Parmesan crème, and tuna tartar with confit egg yolk and Oscietra caviar.

• Where: Shoreditch Town Hall, 380 Old Street, EC1V 9LT

Set in the Grade II-listed Shoreditch Town Hall, The Clove Club is a fine dining powerhouse that's as cool as it is critically acclaimed. Led by Chef-Patron Isaac McHale, this two-Michelin-starred spot serves up modern British cuisine with an elegant, stripped-back approach, using the finest seasonal ingredients from across the UK.

The tasting menus range from a three-course lunch (£95) to a full-blown £225 dinner experience, featuring dishes like smoked Wiltshire trout with almond milk, wild Scottish langoustine with bay leaf brown butter, and 100-day-old Garat chicken with wild garlic and blond lentils.

• Where: Hamilton Place, W1J 7DR

Pavyllon London is for those who love exceptional French fare. It's the brainchild of Yannick Alléno, who happens to be one of the world's greatest chefs, and can be found nestled within the Four Seasons Hotel.

Inside, you'll find luscious, rich teal velvet chairs lining the open kitchen where you can sit and watch dishes come together right before your very eyes. Look forward to the likes of poached obsiblue prawn, steamed comté cheese soufflé and so much more as part of this intimate dining experience.

• Where: 85 Piccadilly, W1J 7NB

Located in the heart of Central London, HIDE offers a Michelin-starred dining experience with stunning views of Green Park. Spread across three levels, the restaurant's Scandi-luxe interiors echo the natural surroundings, with light oak representing the treetops on the top floor, the ground floor embodying the trunk, and the basement bar reflecting the roots.

Led by acclaimed chef Ollie Dabbous, it's renowned for its focus on high-quality, locally sourced ingredients from small producers, offering tasting menus and an à la carte that includes dishes like bluefin tuna with crushed tomato and almonds and roast glazed dry-aged duck with confit plum and cardamom jus. With an emphasis on both innovation and simplicity, HIDE is a celebration of the finest seasonal produce, complemented by a carefully curated wine list from Hedonism Wines. 

• Where: 9 Conduit Street, W1S 2XG

The Lecture Room and Library at Sketch is a kaleidoscope of colours, rich furnishings and a dazzling ruby-red light fixture crowning it all. The three Michelin star restaurant shines bright among the London dining scene with exceptional plates whipped up by head chef Daniel Stucki.

Visit for lunch or dinner to dig into decadent plates of Scottish langoustine roasted in liquorice butter, Cornish turbot and Bresse chicken (finished with a Champagne sauce, no less), and Colchester lobster with its tail cooked in fresh mint-infused beurre noisette.

• Where: 199 Tooley Street, SE1 2JX

When it comes to fine dining, London's Michelin star restaurants thrive - particularly Tom Sellers' eatery in the heart of the city. Perched on Tooley Street, Restaurant Story is a culinary fairytale brought to life. A fine dining heavyweight, this two-Michelin-starred gem earned its first star just five months after opening.

• Where: 34-35 Southampton Street, WC2E 7HG

Located in the heart of Covent Garden is Frog by Adam Handling, the Scottish-born chef whose flagship restaurant focuses on sustainable, British luxury in the form of theatrical dishes.

Get comfy in the intimate, 90-set space as you peer into the open kitchen and watch in wonder as the work behind each plate is explained to you at your table. The £199 tasting menu changes regularly, but past inclusions have featured the likes of cod with beans, horseradish, smoked chilli and citrus, or malt, meadowsweet and wild strawberries as a pre-dessert.

• Where: 28 Rupert Street, W1D 6DJ

Tucked away in the basement of The Blue Posts pub on Rupert Street, Evelyn's Table offers an intimate dining experience like no other. With just twelve seats and five courses, this Michelin-starred restaurant is a hidden gem in Soho. Head chef Seamus Sam, who's honed his craft at top spots like Restaurant Story, The Clove Club and Muse by Tom Aikens, takes you on a culinary journey with innovative dishes using British Isles ingredients like Orkney scallops and Lake District beef, all expertly prepared with an experimental twist.

The atmosphere is cosy and personal, with two sittings per evening, where you can watch Seamus and his team at work at the counter. For the wine lovers, there's a sharp list featuring everything from classics to more adventurous choices in their Path Less Trodden selection, plus fun options like No & Low ABV and Half and Half pairings. 

• Where: 34 Charlotte Street, W1T 2NH

Pied à Terre was established in 1991 under the guidance of David Moore and is still an impeccable Michelin-starred restaurant found in Fitzrovia to this day. Executive chef Phil Kearsey oversees the kitchen whipping up British plates with French roots, while the wine list is award-winning in itself.

On the menu, you'll find lunch and dinner tasting menus starting from £80 per person for four courses, up to £155 for eight, featuring the likes of smoked eel with Champagne, and a basil-infused white chocolate crémeux for dessert.

• Where: 100 Strand, WC2R 0EZ

The Savoy Grill, an iconic London institution, has been delighting guests with its timeless elegance and culinary excellence since 1889. Nestled within the luxurious Savoy Hotel, this celebrated restaurant offers a sophisticated yet vibrant atmosphere, combining Art Deco glamour with classic British charm.

Helmed by Gordon Ramsay, the menu is a true celebration of British and European cuisine, featuring mouthwatering dishes from steaks and Waldorf salads, to grilled lobster and fresh rock oysters. White tablecloths and sparkling glassware make up the setting and the service is impeccable, with knowledgeable staff delivering a dining experience that feels both lavish and welcoming.

• Where: 41 Charlotte Street, W1T 1RR and Chancellor Passage, E14 5EA

With venues on Charlotte Street in Fitzrovia and in Canary Wharf, Six By Nico has a few locations that you can try out for affordable fine dining in London. The concept involves six-course tasting menus that change every six weeks, with past themes spanning everything from Hanoi to Hollywood movies and Alice in Wonderland, for £55 per person. 

Add on matching wine for £35 each, or cocktails for £45, for the full experience, which have each been chosen to perfectly complement a select dish and the menu's overall theme. While the brand originated in Glasgow, these guys are known up and down the country for their pocket-friendly take on the tasting menu, so these restaurants are a top pick for something a little different.

• Where: 92 Kensington Park Road, W11 2PN

The debut restaurant from the famous chef, Core By Clare Smyth is a female-led, three Michelin-starred eatery that champions sustainable producers in the heart of Notting Hill. Enter a delicate, natural dining room complete with neutral tones, soft furnishings and homely bookcases and devour seasonal plates from the award-winning chef.

You find the likes of Isle of Harris scallop tartare, lobster and spelt with caviar, and roasted cod with Morecambe Bay shrimps and Swiss chard in brown butter on the menu. 

• Where: 38 Groom Place, SW1X 7BA

Whether you're after fine dining for lunch or dinner, Muse By Tom Aikens has you covered. From the purple stone-topped bar to the peanut-shaped drinks cabinet, there are no doubts that this restaurant is a looker too - perfect for setting the scene for a Michelin star meal.

The lunch menu features six courses for £90, while dinner is an ever-changing ten-course seasonal tasting menu where each dish has its own origin story in a personal touch from the chef himself for £180 per person. Expect some delicious bread, lovingly cooked meats and inventive desserts. 

• Where: 16 St Anne's Court, W1F 0BF

Aulis London is an intimate, twelve-seat dining experience tucked away on St Anne's Court, just off Dean Street. This Michelin-starred gem offers an interactive tasting menu, where dishes are prepared right in front of you by executive chef Oli Marlow and head chef Charlie Tayler, reflecting Simon Rogan's farm-to-fork philosophy.

Priced at £195 per person, the multi-course feast showcases boundary-pushing flavours, with plates like Orkney scallops with elderflower jelly, blackface Suffolk lamb with fig leaf-infused sauce, and dandelion root custard with poached conference pears. Pair your meal with a curated wine flight (from £95) or explore their drink packages, designed to elevate the experience. 

• Where: 180 Strand, Temple, WC2R 1EA

Ikoyi, led by the dynamic duo Jeremy Chan and Ire Hassan-Odukale, brings an elevated twist to West African cuisine. Inspired by the rich culinary traditions of Nigeria, Senegal, and Ghana, it showcases bold, vibrant dishes like plantain with smoked scotch bonnet and raspberry dust and Jerusalem artichoke moin moin.

With Jeremy's impressive background in top kitchens like Dinner by Heston Blumenthal, Ikoyi is all about celebrating Africa's diverse culinary heritage with a focus on British micro-seasonality - from sustainable fish to aged native beef. The two Michelin-starred restaurant's menu is built on a stunning array of carefully sourced spices that elevate the natural flavours of seasonal produce. Whether you're indulging in their signature tasting menu for £350 or opting for a shorter, more affordable lunch option, you can expect a low-lit, inviting atmosphere and service that's as exceptional as the food. 

• Where: Level 31, The Shard, 31 Saint Thomas Street, SE1 9RY
  

Perched on the 31st floor of The Shard, the tallest building in the UK, Aqua Shard offers an unforgettable dining experience where both the food and the view take centre stage. The glittering skyline pairs perfectly with a menu that celebrates the best of British cuisine, showcasing the finest locally sourced ingredients. 

Start with something light, like the poached Portland crab or the crisp Cotswolds white chicken terrine, complete with Paris brown mushroom and pickled onion purée. For the main course, the options are equally impressive: buttery poached Shetland cod, roasted wild halibut, or perfectly cooked Merrifield farmed duck breast. Of course, no fine dining experience is complete without a perfect cocktail. At Aqua Shard's Bar, expert mixologists craft carefully curated drinks that complement the sophisticated atmosphere. 

• Where: 11 Berkeley Street, W1J 8DS

For a sophisticated Mediterranean-inspired menu in stunning surroundings, look no further than Jeru in Mayfair - an elegant destination decked out in greenery, ornate chandeliers and shelves filled with fine wine.

The kitchen is run by award-winning Australian chef Roy Ner, and you'll find dry-aged wagyu steaks, chargrilled aubergine and beetroot pastrami here, as well as their signature halloumi doughnuts. For some after-dinner fun? Head downstairs to secret bar Layla, which promises tasty small plates, bespoke cocktails and great tunes.

• Where: 150 Piccadilly, W1J 9BR

The iconic London hotel The Ritz is more than just a glamourous place to stay - past grand columns and sparkling chandeliers, you'll find the Michelin-starred restaurant that looks like a dining room out of a movie scene thanks to its opulent interiors. 

Executive chef John Williams MBE is at the forefront of creating seasonal British dishes that span breakfast, lunch and dinner. Beef is sourced from the Cornish moors and lamb from the Lake District so everything is sustainable and fresh - from the ballotine of duck liver with sour cherry and pistachio to the roast quail with verjus and hazelnut.  

• Where: 127 Ledbury Road, W11 2AQ

The Ledbury is a culinary institution. Nestled in the heart of Notting Hill, this fine dining powerhouse was awarded its third Michelin star in 2024, cementing its place among the world's best. With an emphasis on seasonal British produce and boundary-pushing flavours, chef-owner Brett Graham has created something truly special - so special, in fact, that he even rears his own deer, Jersey cows, and Iberian pigs to ensure the highest quality ingredients.

Step inside, and you're met with textured walls, dark wooden furnishings, and earthy foliage cascading from the ceiling, creating a space that's equal parts sophisticated and serene. Head chef Tom Spenceley and his talented team deliver tasting menus starting from £200 per person, showcasing exquisite craftsmanship and top-tier produce. Expect dishes like Ike Jime chalk stream trout with raspberry, cherry blossom wasabi, and apple marigold, or veal sweetbread with Basque teardrop peas, vadouvan, and kaffir lime. 

• Where: 88 St John Street, EC1M 4EH

At Luca, Italian cuisine gets a bold, British twist. The sister site to The Clove Club, this Farringdon gem takes top-notch ingredients from Morecambe, Yorkshire, and Scotland and transforms them into Italian dishes with a modern edge. Expect plates like taglierini with Mazara prawns, agnolotti cacio e pepe with morels, and Hereford beef ribeye with bone marrow, alongside a vermouth-heavy cocktail list and housemade limoncello and nocino.

The bar serves up lighter bites, while the restaurant's pasta-making room and gorgeous Garden Room (with a retractable roof) add to the magic. Helmed by Executive Chef Rob Chambers, whose love for Italian food was shaped by childhood memories of making tortelli with his aunt in Campania, Luca blends heritage, craft, and creativity. 

• Where: 36 Snowsfields, SE1 3SU

Tucked away in Bermondsey is the casual yet elegant Trivet offering a delightful culinary experience. Its name stems from the old cooking utensil (an iron tripod that, over fire, supports cooking pots and kettles) and was chosen by founders Fat Duck alumni head chef Johnny Lake and sommelier Isa Bal to imply warmth and balance - exactly what this spot is all about.

Here you can get your chops around two Michelin star-worthy food like hot tongue buns filled with anchovy mayonnaise and pickles, Cornish wild sea bass crudos and fig and almond tart with olive oil gelato.

• Where: 15 Beeston Place, SW1W 0JW

The Goring is a luxury hotel in the heart of Belgravia that's home to a Michelin-starred dining room designed by Russell Sage Studio. Executive chef Graham Squire and his team head the kitchen creating seasonal British dishes to be enjoyed in an opulent dining space complete with floral walls and elegant light fixtures.

Adhere to the smart-casual dress code and look forward to trying spiced duck liver with Oak Church strawberries, roast Orkney scallops, and stuffed Devon white chicken with sweetcorn, smoked bacon and confit egg.